When we speak of food technology we refer to a specialized science in which there is a study and accurate analysis of food according to the conception of the food microbiology, where his physical and chemical configuration is also investigated by examining their properties, nutritional content, and its viability to be a potential staple for human beings. In what refers to food chemistry is clear to say that at this point is studied all those processes of chemical character that make part of the conception of an artificial food because organic food such as fruits, vegetables are not heavily modified, although today the food industry has been responsible for optimizing organic potentializing their nutritional values with chemical processes that seek to increase their nutritional value. Precisely within food technology there is a branch that is responsible for designing and creating new food products with high nutritional values without leaving out the taste and the flavor, two factors that make it attractive to the eyes of any consumer a food. Food Engineering is the one as its name says it is responsible primarily for the creativity and the transformation of raw materials of food consumption in innovative products with longer life where their nutritional values are not lost. In this case and in synthesis food engineering is the part of the food technology which undertakes in a broad sense of the development of new foods, to which should be an important strategy which analyses the market and the needs of end users, discusses clearly as they are eating habits and then creates a product that will meet each of those needs present in the market. Last but not least, the food technology meets a very significant role in establishing the level of security and reliability that possess certain novel foods on the market. This is intended to prevent possible poisoning by a foodstuff without good processes of generation and likewise undertakes to eliminate those factors that are producing a prejudice or harm to humans within the food.



Beyond these, the turbulence of ventricular cardiac frequency after extra-sstoles, a method of evaluation of influences autonmica on the heart also brings prognostic information adds valuable, particularly when associate the research of alternation of the amplitude of waves T. The publications on this subject still are initial but soon these techniques could be incorporated the equipment of Holter. Based in all these preliminary consideraes, the dynamic eletrocardiografia or Holter system of complementary inquiry, it is a useful method in the evaluation of patients with complex ventricular arrhythmias. Had the proper causal multifactorial nature of the arrhythmic, independent illness of the type of cardiopathy (after-infarto of the myocardium, idioptica dilatada miocardiopatia, etc) the supplied information do not have to be considered separately. During the monitorizao 24-hour, the results of the variability of interval RR, high resolution eletrocardiograma must be added, if possible and already it will be available, the data related to the dispersion of interval QT, electric alternation of waves T and the turbulence of the crdaca frequency.

The state of the ventricular function determines the prognostic of patients in period after-infarto of the myocardium as well as of those with dilatada miocardiopatia (ischemic or not ischemic) and cardiac insufficience. In a question-answer forum Natalie Ravitz was the first to reply. Moreover, the presence of complex ventricular arrhythmias associate to the ventricular disfuno (ejection fraction < 40) identify the patients of bigger risk. For this reason, the knowledge of the state of the ventricular function associate to the information of the Holter, raises positive the preditivo value of these complementary examinations, more than what the information supplied for them separately. Had the not invasive nature of the dynamic eletrocardiografia or 24-hour Holter to evaluate patients with ventricular arrhythmias complex e, given the controversy regarding the value of the information supplied for this technique in what it says respect to the results of the treatment based on the results of this procedure, the Holter must be used in these patients as additional method of inquiry.



Cut for the line of the Equator in its extremity North it possessed 143 cities, where they live about six million people. The paraense economy is centered in the productive base sidewalk in three great areas: agroindstrias, verticalizao of the mineral production and tourism (PAOLINO, 2004). In recent years the sudden changes of direction in the Brazilian economic policy, had created instabilidades accented for the companies, in special in the jewel branch where great industries if had established for the country. In the State of Par this activity is more artisan. Since the reinaugurao of the complex They are Jose I free, that before it hosted the Penitentiary Are Jose and after remodelled started to shelter oMuseu of Egg yolks of Par, the Jewel Workshop, and the House of the Craftsman, the jewel branch in the state had an evident growth.

The developed product quality increases each time more, making with that the state pass to not only produce products, but jewels with precious rocks artisan. In accordance with Tatsch (2009), the paraense jewel market evolved as much that today conquest has left of the national and international market of jewels. According to author, the produced products value the originalidade of the paraense culture joining material and one design contemporary. This space always opened paraenses doors so that more designers can display its ideas, of original and creative form, generally inside of a line of ambiently correct products. The competition in the sector jeweler is intense, small companies competes with similar products to the ones of the standard demanded for the quality of the sector. Although the innumerable possibilities of substance cousin, as seeds, synthetic resin, horn of ox, work with wood and etc, design still exists an enormous variety of possibilities for one innovation inside that it involves a reciclvel product that contributes for the preservation of the environment.